Masala uttapam – Here the masala term is used for a mix of onion, bell pepper, green chili, cilantro, and tomato. This is my favorite. Bell pepper– I have used green bell pepper. You can use any color pepper. Make sure to chop it finely. Make sure the pan is hot enough before pouring the batter otherwise the uttapam won’t puff and it will be flat. Beetroot – Sometimes I also add grated beetroot for some extra health benefit. Uthappam made with beetroot also looks very pretty. Onion– You can use Red Onion, White Onion, brown, or Shallots. Make sure to dice the onion really finely.

Recipe - South Indian Breakfast - Cooking Carnival Uttapam Recipe - South Indian Breakfast - Cooking Carnival

It is Hearty and a fail-proof south Indian breakfast/meal recipe that does not need any special techniques.My family prefers a little bit spicy uttapa and hence added finely chopped green chilies as a topping, skip this if you do not like it or serve it to kids. I always use just one all-purpose batter for making idli, dosas, uttapa, white dhokla, and handvo. We love south Indian food at home, so I usually make a big batch of this batter. Note– My idli dosa batter already had salt in it so I didn’t add any. Add salt to taste if your batter doesn’t have salt in it.

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Take the uttapam out and serve with the topping side up with coconut chutney, Peanut chutney, or onion chutney and sambar.Instant Dosa Powder Mix Recipe | 10 minutes Dosa Recipe | MTR Dosa Pre mix. Instant dosa recipe from dosa pre-mix made from urad dal, rice flour and methi seeds.

Gits Dosa | Gits Dosa Mix Recipe | How to make Gits Dosa Gits Dosa | Gits Dosa Mix Recipe | How to make Gits Dosa

But still, I have those days when I have no clue what to make. Sometimes you are just tired of eating the same old stuff and sometimes you just don’t have the energy to cook from scratch. Optional step – Flip the uttapam again (vegetable side up) and then sprinkle some podi masala on top of the veggies. Once you see bubbles on the top (image 2), add in your toppings (Here I have added onion, bell pepper, tomato, green chilies, and cilantro) and press in gently. (image 3 to 7)Don’t forget to wipe the tawa with a clean cloth or towel before spreading the batter for each Uttapam. South Indian breakfast recipe – Uttapam, is a delicious savory pancake with crispy golden edges and a pillowy soft center. This recipe is made with fermented rice and urad dal batter, known as idli-dosa batter, and topped with different vegetables. Green Chili– It adds the perfect spice to this savory pancake. If you are making it for kids, omit it.

Gits Dosa Recipe | Super Taste | Cookery Show with Actress Gits Dosa Recipe | Super Taste | Cookery Show with Actress

yes, you can. You can make Instant uttapam with sooji. That’s a whole new recipe so I will share that in near future. Note– Always cook on medium to low heat. This way it will cook nicely from the inside too. If you cook on high flame, it will stay raw from inside and you will taste batter while eating. So be patient. You can make it with quinoa batter or lentil batter too. Make quinoa uttapam using my Quinoa dosa recipe or for lentil uttapa, use my Adai dosa recipe. More South Indian Breakfast Recipes Podi Masala (Optional)– I like to sprinkle a little bit of Podi masala on my uttapamas. But it’s completely optional. You can even use chaat masala.

You can use cabbage, corn, broccoli, mushroom, etc. Get creative and use toppings that your family loves. You can just use one topping or go for more. Tomato – Just like an onion, this verity of uttapa is topped with circles of thinly sliced tomato, chilies, and cilantro.