Norpro Lemon/ Lime Slicer, White

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Snowball is usually drank as a winter warmer or by people who do not often drink but feel they should by social convention.

Wait for the base to cool slightly to room temperature before pouring over the filling – this will prevent the base from going soggy and the eggs in the filling from curdling Recipes like this Lemon Slice Recipe will last for days – just store in the fridge in an airtight container. We like to store in a good quality rectangular Tupperware container designed specifically for slices. Made with Pantry and Fridge Staples – This easy recipe only uses 5 simple ingredients that you most likely have. Thanks so much to Selma for sharing her Lemon Slice Recipe; there’s nothing better than knowing a recipe has been tried and tested by another Mum just like us.Absolutely! You will need to use a larger slice tin and increase the baking time slightly. The Very Best Lemon Recipes You can start making this layer as soon as you pop the biscuit base into the oven as it will also need to cool before you can spread it over the cooled first layer. Use pure icing sugar(as compared to icing sugar mixture) as it will set the frosting firmer than icing sugar mixture. A firmer icing is best when sending the slice in school lunch boxes.

The lemon slices are ready when they are crisp and not damp to the touch, translucent and golden yellow. Brilliant! Simply brilliant. I am a tentative baker now that I’m Celiac and your recipes and tips have been inspiring and so helpful. I first tried your lemon curd and it was A-mazing with Meyer lemons! Sift the icing sugarbefore using to remove any lumps (pure icing sugar tends to have more lumps than the softer icing sugar mixture so don't miss this step!) Yes you can! Simply freeze in an airtight container for up to 3 months. Because this slice is made with sweetened condensed milk, it wont freeze solid, but rather change into a firm texture. Many of our readers love to eat this slice directly from the freezer as a frozen treat during summer!Use in recipes whenever lemon zest is called for. (1 teaspoon lemon powder = 1 tablespoon lemon zest) A recipe like this Lemon Slice Recipe is the perfect way to bring a little citrus to the table. If you don’t have lemons or you don’t like lemons, you could switch these out for any citrus fruit. Limes would be perfect – especially if they are on sale! We always like to see if there are ‘ less than perfect’ limes when we’re shopping to keep the cost down. Oranges or grapefruit would work well – keep the quantities the same each time you make this Lemon Slice Recipe. Don’t remove the seeds from the lemon slices before you put them in the oven but pop them out before you grind them.

It needs time to fully set, so let it chill for at least four hours. I prefer to leave mine in the fridge overnight. Grease and line a slice tray with baking paper and set aside.Crush the biscuits until they are fine crumbs, then add the melted butter and mix to combine.Press the biscuit mixture firmly into the base of the tin. Bake and allow it to cool. Step 2 – Make the Filling Pour the condensed milk mixture over the finely crushed biscuits. Stir to combine and add the roughly crushed biscuits as well. Made in under an hour, with 5 simple ingredients that you probably already have, it's perfect for entertaining, fundraisers, or just when you need a late night treat. Why You're Going To Love This Recipe

This twisting motion will create a series of spirals in the lemon ring. The spirals will hold their shape once you let go of the ends. It’s easy peasy to make up, you just need to make sure it’s cooled to a lukewarm temperature before spreading it over the completely cooled biscuit base. If you've been visiting my blog for a while then you'll know that my key principle is to make delicious food without any fuss. This drink is a simple variation of the Long Island Iced Tea where the triple sec is replaced with the "electrifying" hue of blue curacaco. Both are orange liqueurs so only the colour really changes.

Ready in Under an Hour – This creamy lemon slice recipe only takes about 10 minutes to put together and the rest is just time in the oven! We love that MoM Member Selma’s Lemon Slice Recipe using ingredients that we will all have in our kitchen. Even better if you have a big lemon tree that loves to give you lemons. Then do you remember that time when you had your heart set on making a lemon drizzle and the supermarket ran out of unwaxed lemons? Urgh, the palaver of washing and scraping off all the wax to get to the healthy zest. Industrial Citrus Slicers Get quality, consistent, clean cuts through your lemon, lime and orange peels, fruit and seeds.

It’s always in your larder or pantry if getting hold of lemons or even getting to the shops is not easy. This way you can even go one step further and carefully slice away the pith from the lemon peels which will remove any residual bitter taste. I like the layered flavour of the subtle bitter bite but it’s definitely a personal choice. What can you use lemon powder for? Square off the rounded sides of an upright lemon with your knife (option 3). Hold the lemon upright on the cutting board with one hand, so that the lemon looks like a circle from above. Make 4 downward cuts with your knife around the outside of the lemon to turn the circle shape into a square shape. [4] X Research source A classic British cake from Paul Hollywood, this zingy lemon drizzle slice is a simple traybake, made extra special with feather icing Nutrition: per slice Nutrient Add sugar and lemon powder into a food processor to make homemade lemon sugar. Delicious sieved on top of a Victoria Sponge.