GrillChef Mini Kamado, Black

Product Information

Bring the ancient art of Kamado cooking to your home with Fresh Grills. This beautifully crafted ceramic dome grill takes charcoal cooking to the next level, bringing a unique smoked quality to meats, fish, vegetables and vegan dishes.

Welcome to Kamado Kings. We offer the highest quality Kamado BBQ Grills and all the accessories needed to fulfil your cooking passion. We offer 5 different sizes of grilles that fit all the occasions. Charcoal chimney starters are a great way to get your lump charcoal lit. If you don’t already have one, they’re very cheap and will last almost as long as your kamado will. They’re easy to light with newspaper or a natural fire starter. We recommend this Rapid Chimney Starter. Electric Starter Make sure your kids know to stay away from the grill. Or, if they’re helping you cook, that they know to burp the grill every time they open it.

We hope you’ve enjoyed our simple guide on how to use a kamado grill. You now have the basics to go forth and make excellent food. Take the time to get to know your grill, as no two models are exactly the same. Little adjustments on the air vents can go a long way. And cooling down a kamado takes longer than other grills because they’re so well insulated. But it’s a small price to pay for such an efficient and versatile grill. When starting your charcoal, you’ll want to leave both the top and bottom vents open pretty wide until the grill gets near the desired temperature. Closing the vents too soon can stifle airflow, causing your grill to take longer than needed to get to temperature. As with all charcoal barbecues, there wasn't too much maintenance to be done with this grill, but the next time it's in use you should rake over the coals so that they fall into the lower part of the Kamado, and you can remove them and start afresh. How does it compare to similar BBQs?

If you are looking for a bigger, higher-end egg-shaped BBQ, then the MiniMax is 'big enough to cook joints of meat and get to grips with this style of cooking for 2-4 people', meaning it might be more of a comfortable fit than this LANDMANN option.When buying partner items like this one, your contract of sale will be with our Range Plus Partner instead of us. JB: Cooking pizza on a kamado is a great way to get a little bit of char that will remind you of a Neapolitan-style pizza. The key is to preheat a pizza stone (if you have one) and the grill before cooking your pie at a high temperature.

Once you’ve followed the assembly instructions, don’t forget to register your grill. Not all companies require this, but many do. It should say clearly in the warranty section of your owner’s manual whether you’re required to register it. A kamado grill is simply an outdoor oven you haven’t met yet. These egg-shaped grills are styled and named after the traditional Japanese method of cooking in a domed clay plot with a lid over a charcoal or wood-fueled fire. They’re ideal for grilling, roasting, and baking ( smoked cheesecake, anyone?). This kamado-style grill from Char-Broil is a standout for clever features across the board. Among its highlights is its airflow system, which improves upon typical kamado grill design. The intake vent is within easy reach on the right side rather than on the bottom so you don’t have to bend down to make adjustments. For each of these methods you’ll want to close both your vents almost all the way. The first few times you try for low temperatures, keep an eye on your thermometer, and make adjustments as necessary. Pretty soon you’ll know the sweet spots on your kamado. Most kamado grills need to be pieced together before use. The instructions that come with your grill should be followed exactly. The ceramic versions are very heavy, so you will probably need more than one person to get the shell into the stand.Kamados make great smokers and slow cookers. You can start with a small amount of charcoal and add more as time goes on. Or you can use the top-down method by building a mound of charcoal that will burn slowly down. But how does it actually perform in outdoor cooking? I put it to the test to see if it can rival the best BBQs out there in terms of quality as well as value - namely to see if it stands up against the original Big Green Egg Minimax BBQ, which our expert reviewer Helen was obsessed with. The Kamado Joe Jr. is one of the brand’s portable models, though at 70 pounds it isn't what would typically be considered lightweight. But if you want a small kamado with many of the same features as the brand's larger grills, this one won’t disappoint. This sharp looking kamado grill from Pit Boss offers a generous amount of space and rivals other brands in its price range for desirable features.

But, the little differences can cause big changes if you don’t know what you’re doing. We’ll give you the rundown in this article: how to use a kamado grill: a simple guide for beginners. You’ll want to get a smoking stone that you can place over your coals to deflect heat. And don’t forget to put wood chips in with your coals to get that nice smoky flavor. The nice thing about kamados is that, if you do it right, you can cook low and slow for a long time— over 12 hours in some cases— without adding more charcoal. High Temp CookingThis BBQ is a total bargain and for the price, I'd recommend anyone looking for a smaller Kamado-style BBQ on a budget to invest. It is pretty small, with 4 burgers max at a time, but if you only have a few people to cater to then it'll suffice. The setup time is minimal and the cooking on this BBQ is great, with the vents making it really versatile for all different types of foods. By working with a variety of trusted Range Plus Partners, we’re able to offer our customers a wider selection of products. This one’s pretty straightforward when it comes to kamados. How much and how long you plan to cook will determine how much charcoal you put in the grill. Just keep in mind that there’s a wide temperature range on kamados. Wide-open vents will allow the inside to climb toward the 700-degree mark. Half-open vents should get your grill around the 300 to 350-degree range. Two-Zone Grilling