Top up the pellets when it reaches below the desired level. Too many pellets will decrease airflow. The idea is to maintain consistency while burning as this will create the best pizza.

Therefore, if the Ooni was left out in a rain shower, you also don’t want to put it in the storage bag and leave it like that, as there could be trapped water. Besides water damage from rain, you also have to consider sudden high-speed winds. As the Ooni Fyra 12 is designed to be portable its not that heavy (22 lbs). If you’re going to go the effort and expense of making your own pizza and owning a dedicated pizza oven surely you want a better flavour than that which can be achieved from just cooking a pizza in your home oven?

Wood pellet pizza ovens are the most sought-after ovens due to their authentic taste. Gas pizza ovens simply can’t compare to the taste of a homemade, wood-fired pizza. Wood-fired pizza is even better when you cook with hardwood pellets instead of wood chunks or logs, a cooking option that can only be accomplished in a wood pellet pizza oven. While using the Ooni in the middle of summer and you know the weather is going to be dry leaving the Ooni outside would obviously not cause damage. Pecan: This is stronger than cherrywood, yet not as intense as using mesquite. It will add a bit of a nutty flavor to your pizza.

The Ooni Fyra 12 portable pizza oven is designed to exclusively run on hardwood pellets: Video – Ooni.comIf you were running one of the multifuel Ooni pizza ovens on pellets such as the Pro 16, Karu 12 or Karu 16, you would have to feed small quantities of pellets directly into the firebox. Ooni Fyra 12 is the proud successor of Ooni 3, the world’s first portable pizza oven fuelled by wood pellets. The body is insulated and retains heat for evenly cooking your toppings while the crust heats. This current goes over the pizza while the baking stone cooks it from underneath. The chimney then draws the heat through the oven and outside. There is a vast range of hardwood cooking pellets you can try for different subtle smoke flavours. 3: Running An Ooni On Wood Chunks/Charcoal vs Pellets

It can be worth it to learn how to use these kinds of outdoor pizza ovens, though, especially if you want to enjoy some delicious pizza. This guide here will tell you everything you need to know about wood pellet pizza ovens before you buy.This is the product gallery carousel. The carousel does not auto rotate. Please select one of the thumbnails to change the featured image. After repeated use, the pizza stone itself is going to look much darker as residue from cooking the pizza has burnt into the surface of the pizza stone. Quite simply, no, don’t use an Ooni in the rain or let it get wet. All Ooni products are made from powered-coated steel and/or stainless steel. As I mostly spend my time writing about pellet grills/smokers with highly automated features and components, the Ooni Fyra 12 is a different proposition entirely.

I often get asked about where different brands of pellet grills/smokers are made, hence its why I have an article on which pellet grills/smokers are still made in the USA. Ooni pizza ovens have consistently been a favorite among people who want a great-tasting pizza. They are known for their quality, durability, and sleek design. Ooni’s motto is also that everyone deserves a great pizza. Ooni Fyra 12 streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavours. Hence, you don’t want to be using any harsh abrasive cleaning chemicals or extremely rough brushes/scouring pads. Furthermore, use suitably temperature-rated gloves when interacting with the very hot pizza oven. 7: What Ooni Accessories Do You Need?Well, that’s what an Ooni pizza oven is designed for, it can reach 950 degrees Fahrenheit in around 15 to 20 minutes. 2: Ooni Gas vs Pellet Pizza Ovens