Cinnamon, Coriander, Elderberry, Ginger, Grains of Paradise, Lemon, Lemongrass, Mango, Orange, Pineapple, Star of Anise, Rose, Rose Hip, and Vanilla. We also produce a 50% Blue Agave & 50% Cane Spirit. A Blanco (clear) as well as a Barreled “Reposado” and Añejo style versions. London. Let’s face it, not a place typically associated with the word “dry” (leave the house without an umbrella at your peril, we always say). In 2007, though, three friends from the city set out to change that. Their names? Sam, Fairfax and Jared. Their mission? To create a gin of uncompromising quality, character and, yes – dryness, that could mark the beginning of a London gin renaissance. (A gin-aissance, if you will). Colorado Springs - Denver - Fort Collins - Greeley - Las Vegas - Loveland - Sheridan - Thornton - Wellington - Wheat Ridge - Windsor We will produce a 100% Blue Agave Spirit. A Blanco (clear) as well as a Barreled “Reposado” and “Añejo” style versions.

We will be producing once a year a "Bleue," the original style absinthe from a 4th generation family recipe.River Mentana Venetian Dry Gin. "River is a term for diamonds from rivers," says Mau, "they are the most precious diamonds, with perfect clarity, like our gin. Mentana is an ancient wheat variety that was used in the fermentation for the alcohol base. A fragrant, creamy wheat with a distinct salinity, grown close to the Venice lagoon." Vermouth

Just tried it and I have to admit it’s delicious. Must make another batch before I use up all the lemons in some marmalade. Of Persian origin, saffron is the most world's most expensive piece and a timeless symbol of the city of Milan, as evidenced by its yellow risotto. Cardamom We at NOCO Distillery believe in doing business that benefits not only us but the rest of the community as well.I make this in a similar way to limoncello, with some added sugar, so it’s sweeter than regular gin, meaning you can drink it straight over ice or in a gin and tonic. Dana Frank has authored books and numerous articles on the subject of food and drinks, with a focus on demystifying the world of gastronomy for everyday people. Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy. We produce an Aquavit, made from 100% Organic Wheat neutral grain spirit and aged for up to a year in small five-gal ex-single malt barrels. I am with the GB Saffron gin lovers here. It doesn’t work in a dry martini but makes a fantastic g & t . A good tonic will balance the sweetnes and bring out the herbs. To enjoy more of the saffron I just pour it over ice.

A fabulous gin! Makes the best martini on the planet – the Old King Cole! And, hands down, offers the richest, most flavorful gin & tonic too. I’m a big fan of Plymouth, Ford’s, and Beefeater as well – for different reasons. But, Old Raj is simply the best gin anywhere. Period. And it out to be at the price point! But, while it costs twice as much as Aviation, for example, it provides at least five times the flavor. American gin still has a long, long way to go …. Want to indulge in some luxury? Now, not only can you enjoy the juniper-flavoured goodness of gin, but saffron has also been added into the mix. Saffron is so fragrant that even the smallest amount is enough to transform a recipe. Used mainly in Indian and other Asian cuisines, the spice is reserved for only the finest dishes and is extremely expensive. The spice isn?t just simply thrown in for good measure; its use is carefully thought out and calculated. Saffron Gin, as you may have already guessed, contains this heavenly spice, but also contains many other top-quality botanicals. Joining the classic juniper berries, and not to forget the saffron, the gin also contains fennel, coriander, both lime and lemon peel, and angelica root. This winning combination of fine ingredients makes a premium gin which will excite your taste buds. I felt like it costs the same as a restaurant, with service charge added on as well, but they are food stands and it should be a bit cheaper, or at least fairer portions. As much as possible, we source raw materials from local producers. Much of the botanicals and fruits we use in our craft spirits are produced right here in Colorado. By doing so, we reduce our operation’s carbon footprint; locally sourcing raw materials means a shorter distance to travel and thus lesser fuel consumption. It also maximizes our positive impact on the local economy. By purchasing from local businesses, we increase the income of local producers. This, in turn, provides locals with more work opportunities, directly or indirectly increases' locals' spending power (which boosts the local economy even more), and increases the government's tax earnings — the Colorado proud way.Saffron seems to have originated in western Asia travelling from there to India. By the tenth century it was being grown by the Arabs in Spain. The Moors are said to have brought it to Italy, France and Germany by the thirteenth century. Pour the gin into sterilised bottles and secure with a top. It will keep for years, although it’s unlikely to last that long.