This five-ingredient cobbler requires only 10 minutes of prep time and minimal hands-on effort to make. Remove the saucepan from heat and stir in the butter, in two 2 tablespoon portions of the butter. Add the first immediately and stir until it is melted, then add the second portion of butter and stir again until well combined and creamy. This is a really fantastic base recipe. You can add protein and other ingredients to give it a different taste and texture. Try any one of these popular options: Top with whipped cream or even cream cheese frosting. Sprinkle with chopped nuts or top with pineapple chunks if desired. Tips for the Perfect Pineapple Cake When choosing fresh-pineapples from supermarkets/marketplaces/grocery stores/fruit stands near you,

Easy pineapple coconut cake with crushed pineapple Easy pineapple coconut cake with crushed pineapple

The pineapple makes the rice extra sweet, so you don’t want to skip this step. You could try to make this in the Instant Pot or rice cooker, but I discovered the stovetop lets me stop it right when it is fully cooked. I have more control. What kind of rice is best? Plus, it looks so pretty and fancy topped with maraschino cherries, with no decoration skills required.

Pineapple Cake Recipe ingredients and estimated cost

Also, you need not have cake-decorating skills to make this dessert look pretty! Just pour the icing over the cake and call it a day. Can I Use Fresh Pineapple?

Make Crushed Pineapple from Pineapple Slices: A Step-by-Step

This pineapple cake is light and fluffy with a sweet and creamy frosting. It is full of pineapple flavor that reminds me of Springtime on a plate! Sometimes people even refer to it as Sunshine Cake. Microwave for 30 seconds, then stir. The gelatin should have dissolved completely into the liquid. If not, microwave again for 15 seconds. Set aside to cool.While fresh is always better, canned crushed pineapple is best for this recipe. You won’t want huge chunks of pineapple in this cake!