For deeper purples, try making your buttercream from scratch. Our buttercream frosting recipe is easy to color and tastes delicious! Please Note: Customised or personalised items are excluded from the regulations and cannot be returned. Due to food safety concerns, ready-made cakes are not subject to return unless considered faulty or not fit for purpose. Please have a good browse - we'll be adding more colours and flavours of sugarpasteover the coming months but, meantime, please try them and let us know your opinion. This Sugar Paste contains gum tragacanth, making it pliable and easy to work with. The formulations results in a Sugar Paste which is soft on the underside and firm on the top. This firmness makes it ideal for adding decorations and also topping with colours, dusts and paints.

Fondant make every color with only 5 gel colours How To Color Fondant make every color with only 5 gel colours

Put the thermometer in the syrup and cook until it reaches 112°C -115°C (233°F-239°F) for softer fondant, or 117°C-120°C (242°F-248°F) for firmer fondant. There is one more option I can think of! If you don’t have any of those things (extract, puree, coloring), you can glaze your raspberry petits fours with pure white fondant icing, and sprinkle them with raspberry powder! This Sugar Paste is available in white and ivory colours. Satinara Luxury White Sugar paste is available in quantities of 1kg, 2.5kg and 5kg. Satinara Ivory Sugar Paste is available in quantities of 2.5kg and 5kg. Carefully transfer to your cake, smooth down the surface starting at the top then trim the base with a small sharp knife. Featuring ultra-concentrated colors in squeezable bottles, Color Right food coloring will give you the right shade of purple without compromising consistency.Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved. Product Use

READY TO ROLL ICING AT RENSHAW - Renshaw Baking READY TO ROLL ICING AT RENSHAW - Renshaw Baking

COVAPAST E- a famous trade sugarpaste icing with a lovely flavour. Lovely vanilla flavour and scent with excellent covering properties although can occasionally contain air bubbles as manufactured as a hot product. Covapasteis perfect for wedding and other celebration cakes but is intended for trade bakers with sheeting equipment, so it is essential to knead well to activate the gums. Once you do this, the covering properties of Covapastereally are very good A s with any top quality product, Massa Ticinois more expensive than other brands and there's not a lot we can do with the price, but Cake Stuff are committed to offering our customers the best possible prices in the UK. D on't be put off by the price - many customers claim that Massa Ticino is no more expensive than other brands because (1) you can roll very thinly so actually use a lot less and (2) its performance avoids re-covering due to tears, elephant skin etc cup white buttercream frosting + small amount Violet icing color and tiny amount Burgundy icing color With coloured sugarpaste icing it is very important to remember that each manufacturer has their own interpretation of colours . . . names of shades are used as an indication only and shades are subjective so please always try to buy a brand you are familiar with and don't mix and match brands or products. Please note that shades can even vary slightly between batches of the same product from the same manufacturer and that all ivory coloured sugarpaste fondant icing will pale slightly as it dries. While it is still warm, wrap it in cling film and leave to rest for 24 hours before use. The optimal temperature for using fondant is 30°C-34°C (86°F-93°F). If heated on higher temperatures, it looses the shine because its structure changes.Cake Stuff also recommend Flemings Covapaste- another top quality trade sugar paste fondant icing available in white and ivory, with good covering properties and a lovely, almost fudgey, vanilla flavour. Covapasteis aimed at professional bakers with pinning and sheeting equipment as it slightly more elastic than other brands, but can just as easily be used by home bakers and cake decorators. Pour the syrup into a bowl of a stand mixer fitted with paddle attachment and when it cools down to 37°C (98°F) mix it on low speed. First Name * Please enter a First Name Please enter a valid First Name, the maximum length is 32 characters

FONDANT ICING - Renshaw Baking RENSHAW FONDANT ICING - Renshaw Baking

This cookie, set by YouTube, registers a unique ID to store data on what videos from YouTube the user has seen.Fondant and buttercream are two of the most common coverings for cakes, but what is the difference between them? Buttercream is a sweet, fluffy frosting that can be spread or piped onto cakes, which is more like whipped cream than runny icing. Fondant, on the other hand, has more of a dough-like texture that can be either rolled flat onto cakes or moulded into different shapes for decoration.

Sugar Paste Icing Guide | Craft Company

Colours include White, Ivory, and Pale Pink which are great choices for wedding cakes, or bright colours including Yellow, Blue, Purple, and Green which are ideal for covering Birthday Cakes or creating stunning fondant models and shapes like animals, flowers, or stars. Developed in Italy by Saracino, Pasta Topis a luxury quality sugarpaste icing that works extremely well in warmer, humid conditions - much like Massa Ticino Tropic. Pasta Tophas excellent elastic handling and covering properties andis available in white and comes in a 5kg plastic pail.This process can be followed when covering cakes with any of our types of ready-to-roll Sugar Paste Icing.