Jinro Plum Flavour Soju 360ml 13% Alc. / Vol

Product Information

It is sometimes likened to the grapefruit flavour with slightly more bitter notes, ideal for those that want a toned-down fruit-flavoured drink. There are many popular soju brands in South Korea, like Jinro, Chum Churum, and Good Day. The information below is based on the drinks produced by Good Day. However, you can get the drink from different brands since most of them will likely have similar alcohol percentages. Soju Flavor In a glass, mix the soju, lemon juice, and honey mixture. Top up with ice, and garnish with lemon to serve. Soju and watermelon make another unbeatable combo. While we have a recipe for a watermelon soju jelly that is bound to impress, that option takes a lot more time than this Soju Watermelon Fresca drink, so give this a shot! Peach soju is a perennial favourite flavour, so level that up with a dose of Milkis, the Korean version of the fizzy, yoghurt soda that is Calpis. Having gin in the mix is optional, but does help to crank up the alcohol content a notch and add some floral notes to the overall beverage.

water, neutral spirits(50%), sucrose, high fructose corn syrup, citric acid food acid(e330), lactic acid(acidity regulator(e270), plum flavor, plum con, juice I know it sounds odd, and you’d think it would just curdle, but it’s surprisingly pleasant once you get used to it. Instead, it's made by covering green plums with sugar and steeping in a distilled alcohol, usually shochu or soju. (I used vodka as this was pre-sanctions. More on the preparation below) While still pleasant to enjoy in this standard ‘soju’ flavour, for many, soju’s appeal lies in the fact that you can get a wide array of flavours, with many of them having a fruity twist. These ice cream bars are creamy, fruity, and surprisingly good melted with a shot of soju, especially if you use mango soju to boost the flavor.Peach has long been a popular flavour addition to alcoholic beverages, and peach soju flavour is no exception. With just the right amount of sweetness, peach soju has a unique flavour profile. Peach soju’s subtle, refreshing flavour works wonderfully with fiery dishes. Also a great choice for those who prefer a sweeter taste. Pineapple Soju Small enough to hold in one hand, the standard Korean soju shot glass is 50 millilitres(ml). This is a bit bigger than shot glasses in other countries, which are more typically 25ml or 35ml. Some popular food pairings with Blueberry Soju include sushi, poke bowls, grilled shrimp or salmon, and green salads with citrus dressing. The light and refreshing flavour of Blueberry Soju can help to cleanse the palate between bites of rich or spicy foods, making it a great option for multi-course meals. Some say it tastes like a cough syrup for kids, but it’s definitely worth a try. | Image from wrxitralph Cachaça is made exclusively in Brazil from fermented sugarcane juice, and it’s spicy, sweet, and fruity all at once.

The alcohol content in soju can range from approximately 12.9% to 53% alcohol by volume (ABV). However, since 2007, low-alcohol soju, with less than 20% ABV, has gained popularity. While the Andong region is known for producing most soju brands, there are also soju variants produced in other regions and countries. Is Soju The Most Drunk Alcohol? We bring you our detailed soju flavors list, so you won't have to risk ruining your first soju experience with the sensation of stinging firewater down your throat! This list of our top soju flavors ranked from 'worst' to best, was compiled after numerous taste tests and tipsy night-outs with friends and family. The original and best-selling bottle is distilled from rice, potato, and sweet potatoes and carries a 16.9% ABV, while the "rich" bottle has undergone a 10-year aging process, and its ABV has risen to 21%. Overall, the Chum Churum earmark seems to be a slightly sweeter, candied flavor we associate with the first years of our drinking biography when we were most interested in beverages that wouldn't offend our relatively young palate. Sauces – Soju can be used as a base for sauces, such as a stir-fry sauce or dipping sauce. Mix Soju with soy sauce, honey, rice vinegar, and chili flakes for a sweet and spicy sauce that goes well with grilled meats or vegetables.

Apple

Please note that all of these variations are amazing, but some are just more beginner-friendly than others. So, continue reading to find your perfectly boozy match. Best Soju Flavor (Our Fav) Hi I'm Zhen also known as GGG! I couldn't boil water till I was 18! However, I love creating community and nurturing people, so when I lived abroad (in St. Andrews then London) for 11 years, I started hosting regular parties for friends and that's how I started cooking! I even organised a supper club for charity, which strangers came to! Learning to cook late, I make sure my recipes go into enough detail for those new to Asian cuisine or who love a test kitchen approach to cooking! It is important to note that when cooking with Soju, the alcohol content may not completely cook off. Therefore, it is best to use Soju in moderation and to avoid using it in dishes that will be served to children or those who cannot consume alcohol.

Enjoy the world’s best-selling soju from the comfort of your own home with our great Jinro soju range! Jinro: With a market share of more than 50%, Jinro is the most popular brand of soju in South Korea. It is popular among both college students and older drinkers due to its smooth taste and low price. Soju has become one of the most popular beverages in the country. The clear, low-alcohol, distilled spirit has captured the hearts and tastebuds of Filipinos. Sometimes called Korean vodka because of its neutral taste, soju is now offered in different flavors, so you’ll always find different ways to experiment with and enjoy soju. I like it with dark rum (the dark & stormy), but I also love a good Mexican mule made with tequila.Ingredients: 60 ml lemon juice 60 ml honey syrup lemon wedge (garnish) 60 ml Jinro Chamisul Plum Soju

I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less. KEEP IN TOUCH What soju flavors are ideal for beginners? We discuss the best ones out there today. | Image from netiquette8 The Japanese actually use a special vinegar to make ume-shu: White Liquor (ホワイトリカー) If you can't get it, substitute with an alcohol that is minimum 35% ABV (alcohol per volume) as a lower alcohol content may result in the homemade plum wine going bad. For example, shochu or vodka. Some people also use brandy or sake. Discover some of the best soju flavours the world of Asian alcohol has to offer – you’re sure to find something to tempt your tastebuds. Melona are very popular in Korea, with the original flavor being melon. As the title suggests, though, this version calls for mango.

They might not be in season now, but as soon as summer hits, you’ll find me at the store buying as many mini-watermelons as I can carry. The crisp and sweet taste of Apple Soju pairs well with a variety of foods, especially those that are light and fresh like salads and seafood. Lychee Soju This rice-based Korean liquor has a lower alcohol content (ABV) than vodka despite being frequently compared to the Russian liquor. Thus, it is not 100% alcohol and boasts a weaker alcohol taste than its Russian counterpart.