Hi shiran! I’m using your recipe for a project in school but i don’t know how to reduce the serving size of your recipe Hey there. I’m not cooking at high altitude, I have a convection oven, I followed your recipe to the letter and it took a full 48 minutes for the cake to bake. Tried your recipe today..loved it! But the cheese frosting was liquid. It flew between the layers. Do you any advise please?

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Hi, what’s the shelf life once frosted? Hoping to frost the night before and store in the fridge xx Red velvet ant sting is excruciating. It is one of the most painful insect stings in the world. If you want to know more about insect pain comparison, there is a scale called “Schmidt sting pain index”. On that scale, you can see various pain levels for different insects. It goes up to pain level 4, with the red velvet ant sting rating around level 3, while bees are at level 1. Are Red Velvet Ants Harmful to Humans? Hi shiran, I am using your recipe as my project for school. There is this cooking competition that requires me to serve the cake to atleast 4-6 people whom are the judges. Do you know how i can reduce the ingredients as im not that good at reducing it. It would also Be great if you can tell me what type of pan i should use.Alternative adding the wet and dry ingredient. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add buttermilk, followed by the rest of the dry ingredients. Do not over mix or the cake will be dense. hi hi. i am going to try this soon and was wondering what type of foo d colouring do you recommend? liquid, or gel/paste? thank you. Buttermilk:The buttermilk reacts with the baking soda to create a soft, tender crumb. If you don’t have any buttermilk on hand, you can make your own using my homemade buttermilk substitute. Hi Keyra, yes this shouldn’t be a problem. I would recommend just keeping an eye on the baking time so the cakes don’t get overbaked. I always love to read you all blogs. If you don’t mind can i share your ideas on our blogs. You are such a great mentor.

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The red velvet ants love to live beside a stagnant water body that will offer them the water they need to survive.

I used my favorite cream cheese frosting for this cake and increased the amount to have enough to frost it. If you want to try another frosting, my vanilla buttercream frostingor ermine frosting would be delicious too. Can This Recipe Be Used to Make Cupcakes? Venom from red velvet ants is only mildly toxic, but it is very painful, and also some people can get allergic reactions from their stings. Overall, red velvet ants are not harmful to humans and are usually not a threat.