About a year ago I wanted to bring you both a vegan and vegetarian chili recipe that was just as delicious, full of feel-good veggies, plant-based protein, and of course, as crave-worthy without the meat. In an effort to eat more (and bring you more) plant-based meals, I’ve made it countless times and Tony loves it. This recipe is perfect for keeping in an air tight container for 2 – 3 days and reheating. It can also be frozen and kept for up to 1 month. Please defrost completely before reheating. So feel free to batch cook to your hearts content. This easy vegetarian chili recipe can easily be made on the stovetop or in your slow cooker, which makes it perfect for entertaining. I have used powdered chilli and garlic to save time/effort but obviusly you can use fresh if you like. This freezes really well so do double batch your cooking for a speedy lunch another day.

Veggie chilli with herby rice - Slimming World Veggie chilli with herby rice - Slimming World

Amazing toppings: I love topping this easy vegetarian chili with tortilla chips, a squeeze of lime juice, shredded cheese, avocado, cilantro and a dollop of sour cream or greek yogurt. You can also add a tablespoon of natural yoghurt on the top of the chilli for a free treat. Extra Treats And TastesFrozen spinach is great for keeping in the freezer and adding to casseroles and spag bol and other meals as an extra portion of speed. Welcome to Eat Simply where I share my love of simple, delicious vegetarian and vegan food. Vintage Posts There are some things to love about this, and some things that definitely make the dish a bit off for me and many others that had it. This was fantastic! And I’m a meat lover but I didn’t even miss the meat! Another amazing recipe from Feel free to serve this chili with tortilla chips and homemade pumpkin cornbread or my gluten free cornbread muffins. They’re both delicious for dipping! If you’re making this for game day here are a few more recipes that will pair perfectly with this recipe:

Stagg Low Fat Vegetable Chilli | Morrisons

For years and years, my healthy turkey chili has been one of the most popular recipes on Ambitious Kitchen, and for good reason. It’s cozy, hearty, flavorful and perfect for game day or weeknight dinners. Veggies: we’re adding onion, carrot, bell pepper, sweet potato and corn for the perfect mix of hearty veggies.

Easy Slimming World Veggie Chilli

Established in 1956 by Clement Hirsch, the Stagg ® brand is now beloved by chili lovers everywhere. Just one taste and you’ll fall in love with Stagg ® chili. Made with juicy beef, succulent red tomatoes, mouth-watering jalapeño peppers and zesty onions, this chili is a rich and hearty meal solution. This is a yummy syn free veggie chilli and speedy and easy to make. YOu probably have what you need in your store cupboard already and their is minimal prep or effort involved. And it only uses one pan which is always a bonus in my book!