Giffard Menthe Pastille Creme Clear 24% 70cl

Product Information

What kind of mint is crème de menthe?The flavour of crème de menthe is primarily derived from Corsican mint or dried peppermint which is steeped in grain alcohol for several days, to infuse the minty taste - after which, the liqueur is filtered and mixed with sugar and aged for about a month before being bottled. White Crème de Menthe is a sweet, colourless, mint-flavoured alcoholic beverage. The flavour of White Crème de Menthe is primarily derived from Corsican mint.

White Creme de Menthe Drink Recipes by Bar None Drinks White Creme de Menthe Drink Recipes by Bar None Drinks

It was first developed by Emile Giffard, a pharmacist, in the late 1800s. Giffard initially researched mint for its digestive properties and eventually created this unique liqueur.

What is the difference between crème de menthe and peppermint schnapps?

This is a variation of the original Corpse Reviver invented by famed mixologist Joe Gilmore in 1954. The Absinthe Suissesse does not actually taste mint-forward like the other recipes on our list. Instead, the freshness of mint is used to tame the taste of the strong Absinthe flavor in the drink. As liqueurs go, creme de menthe doesn’t have the most sterling of reputations. Many drinkers are understandably put off by the pungent mint aroma and the technicolor green hue, which is invariably due to a whole lot of artificial color. Of course, creme de menthe comes in two varieties, and in fact, most higher-end creme de menthe is available only in the “white” (transparent) expression because there’s no reliable way to create a stable green color at lower abvs without using artificial color.

Creme de Menthe vs Peppermint Schnapps Guide - The Cocktail Bird Creme de Menthe vs Peppermint Schnapps Guide - The Cocktail Bird

The deep bluish-green color of this liquor is very minty. It tastes like spearmint and it feels like it is cleansing your breath. The body of the liquor is warming and rounded and it is stronger in terms of ABV than the other greens. The famous peppermint schnapps, with the emblematic double-headed golden eagle on the label, is frequently seen for its polar bear advertisements. Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu A visually stunning and fruity drink that combines brandy, both white and green crème de menthe, and grenadine, often topped with a touch of cream for a smooth finish. This makes it a more neutral option for recipes where maintaining the aesthetics of other ingredients is important.

Crème de menthe typically has a relatively low alcohol content compared to other distilled spirits, with an average of 25 percent alcohol by volume (ABV), or 50 proof. Giffard Menthe de Pastille is the benchmark for quality when it comes to crème de menthe. It’s made by the Giffard family, using the original recipe Emile Gifford developed for crème de menthe in 1885. What is the difference between crème de menthe and peppermint schnapps?Crème de menthe is not the same as peppermint schnapps - even though the production methods are similar (e.g. - the product of a grain alcohol and added flavours). Peppermint schnapps has a higher alcohol content and a more intense, less sweet flavour than crème de menthe. Crème de Menthe is available in two different versions: a colorless version, called “white,” and a green version. The green color is either derived from the mint leaves used in the production or by added coloring if made from extract rather than leaves.