If you want to double this recipe, use 2 cups of water and 2 cups of sugar, along with about 24 pieces of bubblegum. Where to Buy Bubblegum Alley is a tourist attraction in downtown San Luis Obispo, California, known for its accumulation of used bubble gum on the walls of an alley. As a sort of chewing gum consisting of long-chain polysaccharides, bubblegum can typically exhibit linear and nonlinear viscoelastic behaviors. [5] Therefore, the distinct deformations under chewing can be affected by shear rate, shear strain, and shear stress applied through teeth. [6] Based on these, it is helpful to characterize the intrinsic rheological properties of chewing gums for future improvement and optimization of commercial products’ texture and chewiness. [7] I have not made this particular martini, but if it is something you are interested in let me save you some time. The brand Three Olives Vodka now makes a bubble gum flavored vodka. This would be much easier to use, less hassle, and less time. Absolutely! Replace bubblegum extract with real bubblegum if you don’t mind the additional step involved.

Once frozen, break up your frozen ice cream base into chunks and give it a good pulse using your food processor.

And I am happy to tell you exactly why you want to make this bubblegum simple syrup! It has a ton of uses. Here are some of my favorites:

ice cream scoop - using this will make your life much easier. It will spare you some minutes trying to get the perfect shape with a spoon. I've failed many times. Like I mentioned above, this bubblegum simple syrup is really easy to make! Simply, put water and sugar in a medium saucepan and bring to a boil.I'm stepping outside the box today with my new simple syrup recipe! There are plenty of simple syrup flavors that are pretty common... Think flavors like jalapeño, mint, and blueberry. However, the main difference is one of the ingredients – the gum syrup, which provides the gum flavour. What flavour is bubblegum ice cream? Despite what many of us were told growing up, there isn’t any harm in ingesting chewed gum. You can therefore opt to consume the gum with the ice cream, remove them or chew the gum and then discard it in between mouthfuls of your ice cream. There are a few things to consider when choosing a bubble recipe. The first is the ingredients. Most bubble mixtures require soap and water. Some recipes also call for glycerin or corn syrup. The second consideration is the temperature. Bubbles will work best in warmer weather. The third consideration is the equipment. You will need a bubble wand or pipe to blow the bubbles. Carmona, José A.; Lucas, Aurora; Ramírez, Pablo; Calero, Nuria; Muñoz, José (2015). "Nonlinear and linear viscoelastic properties of a novel type of xanthan gum with industrial applications". Rheologica Acta. 54 (11–12): 993–1001. doi: 10.1007/s00397-015-0888-1. ISSN 0035-4511. S2CID 97743991.