Don’t keep the cherries in the gin for any longer than three months or the flavour will start to deteriorate. But think of it this way: cherries just happen to be in season at the same time as the gin and tonic feels exceptionally refreshing.

If you're new to the world of cocktails and in particular, blending them to get them just right, check out some of these links. It may not be your first move, and maybe cherries aren't your first choice, even if fruit were on your mind.

For a refreshing drink, simply enjoy Greenall’s Black Cherry Gin with Mediterranean tonic along with cherries and lemon for garnish. This check is part of our commitment to responsible drinking, and we hope that you enjoy our products in moderation. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.

The Black Cherry Gin has a lovely sweet aroma of cherry, almond and herbaceous juniper, plus the taste translates really well, with tart black cherry and an amaretto-like flavour coming through nicely.

Our Original London Dry Gin recipe has been infused with natural black cherries to create a fruity, sweet gin that has a luscious and indulgent sweetness.