KitchenCraft Extra Large Chopping Board, Non Toxic Plastic, White, 44 x 30 cm

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Regular inspection of the board for any cracks or cuts that may harbor bacteria is also recommended. They protect your worktops from damage and prevent slipping, ensuring you can create delicious food safely. The grooved ‘spout’ makes transferring liquids into another vessel easy, and insures every last drop from a juicy roast can be poured into the gravy mix. As per the instructions, we used coarse salt and a lemon to keep this no-soak worktop saver scrubbed clean between different foods in one chopping session. So, if you are wondering which chopping board is the best, ask yourself first: Which one do you love best?

best chopping boards 2023 | BBC Good Food 10 best chopping boards 2023 | BBC Good Food

But for now, it withstood our drop test and stayed looking pristine after lots of chopping, hand-washing (this one’s not for the dishwasher) and splashing with beetroot juice and spiced chicken joints, heavy on the turmeric. Clever new designs include chopping boards with folding sides, to funnel your chopped food into a pan or bowl.

Grooves on either side led to a narrowed ‘slope’ at one end of the board, great for sliding chopped ingredients into a pan easily. A wooden chopping board shouldn’t be exposed to lots of water as it might warp or crack, and if you’re a real geek you should treat it with oil to keep it shipshape. Teak is a reliable wood type, but equally as important is the style of chopping board – one solid piece of wood may be more likely to withstand the test of time than a board made up of lots of layers or pieces of wood joined together. With durable plastic or stylish granite chopping boards also available, here at The Range we have a variety of styles and sizes to suit any kitchen.

Plastic Cutting Board, Extra Large Thirteen Chefs Commercial Plastic Cutting Board, Extra Large

However, to avoid any warping, we followed instructions to dry it straight afterwards and made sure not to soak or immerse it in water.We liked an outstanding design feature of this bamboo choice – an ingenious lip at the front edge which butted securely against the counter to make slicing and chopping safe and secure. In a choice of two different colourways, either brights or greys, each one is in a different shade, so you could decide to keep one solely for veg, meat or strongly-flavoured foods such as spices and fish. But as our review reveals, you don’t need to spend a small fortune to get a quality chopping board, and when you think of how often you slice, dice, cut and carve ingredients, spending time considering your choice of board is a no-brainer.