It's not to be confused with treacle, however, which is closer to molasses or dark corn syrup in its consistency, though it doesn't quite have the same flavor. The syrup was a byproduct of the refining process, and Lyle first brought it to market as "Goldie" in the 1880s. A good corn syrup substitute may come in handy, whether you are making candy, caramel, marshmallows, or baked goods like pecan pie! When looking for a substitute, the two key things to consider are how will the substitute change the flavor or texture of the final product. There was a time when a can of golden syrup was hard to come by in the United States, and recipes for British favorites were adapted to include corn syrup or honey in its place.

Popularly used in making candy, the neutral taste of corn syrup allows the flavors of the candy to stand out.Of course, this is not a solution if you're allergic to corn or trying to cut corn syrup from your diet. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Dark corn syrup is a combination of corn syrup and refiner's syrup, caramel color and flavor, salt, and the preservative sodium benzoate. The glucose can then be transformed into fructose by passing the glucose through a column that is loaded with the enzyme D-xylose isomerase, an enzyme that is isolated from the growth medium of any of several bacteria. While the taste will be almost identical, the consistency of white sugar is different than corn syrup.

In some of these recipes, the neutral taste and consistency of corn syrup may not be as important as in candy recipes. Golden syrup is thick and amber-colored, with a flavor that's distinct from other sweeteners like honey and corn syrup. Corn syrup is used widely in the food industry for sweetening soft drinks, alcohol, ketchup and pickles.I love sharing new, fun, creative recipes and great classic recipes just like my Grandma used to make! Add up to 2 teaspoons of lemon juice to your corn syrup if desired (for better flavor) especially in baked goods or icings.