Some companies will require adherence to their own codes of conduct or common standards, such as the Supplier Ethical Data Exchange ( SEDEX), Ethical Trading Initiative ( ETI) or the Business Social Compliance Initiative code of conduct (amfori BSCI). They should therefore be your preferred contact, as they can provide you with timely information about market developments, along with practical advice for your exports. Sulphites are used as an antioxidant to prolong shelf life and retain the intense bright yellow colour of dried mangoes. This method begins with the selection of the choicest fresh mangoes ripened enough to give you that rich mango flavor and excellent aroma. They are great eaten raw and on their own, but they may be used in drinks, desserts, and processed as mango nectar, mango juice, and dried mangoes.

For organic products, visit Biofach, the world's largest trade fair for organic food and agriculture. Compared to its competitors, the Philippine dried mango is known for its premium cuts of carabao mango, a variety that is more abundant in the Philippines and is more efficient to use because of its thick flesh. During the two mango seasons, from January to February and from April to August, HPW produces 1,200 tonnes of dried Keitt and Kent mangoes.For instance, dried mango Cebu may use a different variety of mango compared to other dried mangoes made in other areas. The majority of food safety certification programmes are complementary to ISO standards like ISO 22000. Aside from providing high amounts of vitamins, dried mango is also high in calories and naturally occurring sugars, which may lead to high blood sugar levels and unwanted weight gain if consumed in large amounts.

CPR sellers rank is based on CherryPicks-AI bestselling ranking system that helps us analyze each seller's sales trends. Made from premium mangoes, cane sugar, sodium metabisulfite (preservative), and confectioner’s sugar, 7D Dried Mangoes contain absolutely NO coloring or artificial flavors.The Dutch company Tradin Organic closely cooperates with a drying facility in Banfora, while the German company EgeSun sources dried mangoes from the Waka Group. It is a good source of vitamins and plant bioactive compounds such as antioxidants, which may protect against anti-inflammatory diseases and even cancer. In recent years, however, many processors have increased their production of naturally dried mangoes without added sugar. South Africa’s mango-producing regions are situated mainly in the North-eastern part of the country, with Limpopo as the leading producing region, followed by Mpumalanga.