Strawberry shortcake cakes are often assembled as naked cakes, to show all the layers of cake, fruit and cream. You can also leave out the sauce filling altogether and fill your cake with more strawberry buttercream between the cake layers.

It is hard to find scratch strawberry cakes, so this one is worth its weight in gold to me as a caterer," says GothicGirl, the recipe submitter.Pipe large buttercream rosettes around the top edge of the cake, then set the strawberries into them. The technique does require some basic piping skills (the more you practice the better you’ll get), but honestly, even if you just piped a bunch of polka dots all over the thing, the result would be absolutely lovely.

If the cake will be sitting out for a few hours, heat up some jam in the microwave, then pour it over the rose first, before you place it on the cake. As you add more butter, the mixture will start to clump together a bit a should end up resembling wet sand.

The strawberry mushroom garnishes are cute on desserts for kids, to decorate fruit platters or just sweet garnish.

Normally, when making a cake, you would cream the butter and sugar together, then alternate adding the remaining wet ingredients and dry ingredients.It could be your eggs, you may want to try a different brand of eggs, the fresher they are the less of a noticeable scent they have. If you can’t find that, one tablespoon cornstarch per 250 mls cream added after sugar OR 3 tablespoons milk powder per 250 mls cream OR 3 tablespoons vanilla pudding powder per 250 mls. The result is an absolutely delicious, beautiful, festive summertime cake that will have you and your guests coming back for seconds.

I couldn't quite manage to make a strawberry cake for my baking class before, but after reading this informative article, which supplies you with all you need to know, my teacher can't stop praising me!If your meringue is underbeaten, overbeaten, or just plain unstable, it won’t give the cake the lift it needs. I also suggest reading these comprehensive posts on making Perfect American Buttercream, How to Stack, Fill, Crumb Coat and Frost Layer Cakes and How to Use Piping Bags. If your strawberry sauce frosting is too thick to spread easily, then you can stir some more milk or cream (½ tablespoon at a time) to thin the consistency. They are as impressive to behold as they are delicious to eat, and are arguably much easier and less time-intensive than fancy frosted layer cakes.