Cook over high heat for 2 to 3 minutes, stirring with a wooden spoon until the beef turns light brown. Add the butter, stir and mix well and cook another minute. Remove from the heat.

Noodles: Wheat Flour (AUS), Potato Starch, Palm Oil, Seasoning (humectant: E420, Sunflower Oil, Cuttlefish, Anchovy, Emulsifier: E322 (Contains Soy), Shrimp), Salt, Wheat Gluten, Tocopherol Liquid (Emulsifier: E322 (Contains Soy)), Acidity Regulator: E501, E339, E500, Green Tea Extract (Oligosaccharides, Tea Catechin), Colour: E101 I hope you guys who were interested in learning the recipe enjoy this video. It should serve 2 people, but if you are super-hungry it serves 1! Ingredients Anyway, the recipe is very simple to follow. So if you are an avid K-Pop fan or just want to try some easy Korean noodles, I encourage you to give it a try! Ingredients for Jjapaguri, Serves 2 A cheap Jjapaguri (Ram-Don) dish topped with expensive Korean beef (hanwoo 한우) is a very interesting take by Director Bong. This dish symbolizes the rich Park family trying to glamorize a cheap dish – since just a plain Jjapaguri is not good enough for her son.When I first heard about this noodle dish several years ago, I was very clueless about the taste. It just sounded like such an odd combination to me. Though, once I tried it out, I got hooked. Did you know that Koreans eat the most Ramyeon per person, per year? According to data produced in 2015, Koreans eat about 75 ramyeon per person per year whereas Indonesians eat about 50, then #3 is Japan with 43 and #4 is China with 36 per person per year. Ramyeon (Ramen) wasn’t always a poor man’s food A Fusion of Seafood and Spice: Nongshim Neoguri Seafood Spicy Ramen features a savory broth infused with the goodness of seafood, harmoniously balanced with a touch of spiciness that leaves a lasting impression.

An Alluring Experience: Savor the flavors of the sea, combined with the perfect level of spiciness, for an enticing and fulfilling ramen adventure. The blame is being placed on a subcontractor Daewang which allegedly supplied katsuobushi containing 10.6-55.6 parts per billion (ppb) of benzopyrene, more than the permissible level of less than 10 ppb.

It was featured on a Korean variety TV program, “ Dad, where are we going? (Appa, Eodiga? 아빠, 어디가)”.