Matty's approach to food makes this book unique, and most importantly, makes him a brilliant cookbook author. Notably, the author shares his love of vegetables with recipes such as pickled hot peppers and kitchen sink salad. In his own words, it reads: "College is a formative moment, maybe one of the most important of your life! I'd totally expect that he cooks like this at home given his history in French restaurants like Le Select and La Palette, but I think the majority of his audience wouldn't see these as comforting, home style dishes and they almost certainly wouldn't associate them with the kind of personality they expect from Matty. In another large heavy-bottomed pot over medium heat, pour the canola oil and add the onions, celery, carrots, leeks, and garlic.

His presentations are filled with deeply personal and witty family traditions as rich as the food he urges you to create.The most magical thing to me about cooking is that it can tell a beautiful story, and Matty does that wonderfully.

Back of the pantry meal ideas, strange flavour combinations and a total rejection for good taste is the aim of the game here. Matty Matheson is one of the most exciting and original voices to have emerged on the cookery scene in the last five years or so. Many, many of these recipes focus on less-used and hard-to-find cuts of meat and on seafood, which is expensive and, for me personally, mostly undesirable.

In The Breakfast Club, Allison’s Pixie Stix and Cap'n Crunch sandwich is arguably just as memorable as Bender’s celebratory fist pump.

We've collaborated with a variety of clients to develop recipes and promote their products - including Google, The Spice House, Red Boat Fish Sauce, Mutti Pomodoro, De Rica Italia, Rad Pan USA, Zulay Kitchen, The Little Potato Company, Lusty Monk Mustard, Ash Creek Farms, Yellowbird Hot Sauces, Formaticum, Ckbk and Spice And Leaf.

There are many, many tempting recipes (see below) and Home Style Cookery will definitely get plenty of use if you like Matheson’s style (and I really do), but maybe just not everyday. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. To accompany the book, Matheson will demonstrate how to cook four of the dishes in his 12-episode original YouTube series, “Cookin’ Somethin’.