Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. Ready for a lot of one pot meals where you can cook meat and vegetables or side dishes at the same time? Including side dishes and main dinners as well that kids and adults will love, it’s a great start to your journey.

It also provides set up instructions, care and maintenance tips, pro advice on accessories to keep nearby, and go-to grilling techniques for your new favorite recipes. The Complete Ninja Foodi Cookbook for Two: 800 Quick and Easy Ninja Foodi Recipes for Busy People 0. Dive into a world of culinary creativity with the Ninja Foodi Cookbook's diverse array of recipes – from breakfast delights like Banana-Walnut Pancakes to dinner showstoppers like Garlic-Butter Steak. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. It’s never been easier to cook delicious feasts that the whole family will love, with a little help from Ninja.This cookbook offers recipes for more than just grilling--find out just how easy it can be to sear, air fry, or bake your way to perfection with its 75 easy recipes. I wish this book had been available when I bought my Ninja, it would have answered a lot of my questions - I think Ninja should provide this book along with the product!

A godsend to a Ninja novice It has given me the confidence to experiment with my own creations also. the recipes are nicely written, easy to understand, with clear colour photographs of finished dishes. Embark on a culinary adventure with mouthwatering recipes like the savory Herb-Rubbed Rotisserie Chicken or the delectable Crispy Parmesan Brussels Sprouts.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. When I need you to boil a kettle, I will tell you five minutes before you need boiling water in the recipe.

Stick with the timing and amounts of liquid listed in a recipe though, especially at first until you get the hang of those ratios.The Author assumes that the user has access to basic kitchen equipment, such as a refrigerator, a sieve or colander, sharp knives, a stove, a baking tin, a frying pan and saucepans, although many of the recipes do not require any further equipment.